tag:blogger.com,1999:blog-23122419.post115624784093099852..comments2024-03-22T01:39:49.821-04:00Comments on Malabar Spices...: Chemeen Ada/ Rice Pancakes with Shrimp stuffingUnknownnoreply@blogger.comBlogger17125tag:blogger.com,1999:blog-23122419.post-49842711712838887182011-08-03T09:34:18.909-04:002011-08-03T09:34:18.909-04:00I stumbled upon this blog when I was all frantic a...I stumbled upon this blog when I was all frantic about cooking. Many many thanks to you for your detailed descriptions. I specially love the chemmeen ada. That and the chicken biriyani you posted got me so many compliments :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23122419.post-1888269803404279282009-12-26T20:02:44.912-05:002009-12-26T20:02:44.912-05:00We also mak eit in the similar way.....but sometim...We also mak eit in the similar way.....but sometimes we shape the adas into rounds and sometimes roll in coconut as well........yum!I like meen pathiri more than chemmeen one:)chemmeen always gives me stomach upset:(Shabs..https://www.blogger.com/profile/00169282898986318745noreply@blogger.comtag:blogger.com,1999:blog-23122419.post-19734257955412135472009-09-30T15:17:57.213-04:002009-09-30T15:17:57.213-04:00Cicily, thanks for trying it out and i am glad u a...Cicily, thanks for trying it out and i am glad u all like it!Shah cooks https://www.blogger.com/profile/08793721992861560043noreply@blogger.comtag:blogger.com,1999:blog-23122419.post-52105067558733210022009-09-22T06:52:06.625-04:002009-09-22T06:52:06.625-04:00Shaheen, i tried this recipe and it was amazing; i...Shaheen, i tried this recipe and it was amazing; i got really good compliments thanks to you.<br /><br />CicilyPassion for Foodhttps://www.blogger.com/profile/08333927717384019395noreply@blogger.comtag:blogger.com,1999:blog-23122419.post-27110275377952421902008-10-12T09:49:00.001-04:002008-10-12T09:49:00.001-04:00Hi Shaheen, Thanks for posting this recipe.Looks ...Hi Shaheen,<BR/><BR/> Thanks for posting this recipe.Looks great......Here in US you get banana leaves in korean or chinese or even mexican grocery stores.I have bought them in "Shoppers" too.Usually we can find them in the frozen food isle.Store in the freezer and thaw for 5mins before using.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23122419.post-28112498850068443092008-10-12T09:49:00.000-04:002008-10-12T09:49:00.000-04:00Hi Shaheen, Thanks for posting this recipe.Looks ...Hi Shaheen,<BR/><BR/> Thanks for posting this recipe.Looks great......Here in US you get banana leaves in korean or chinese or even mexican grocery stores.I have bought them in "Shoppers" too.Usually we can find them in the frozen food isle.Store in the freezer and thaw for 5mins before using.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23122419.post-8239517294930193692008-09-29T13:04:00.000-04:002008-09-29T13:04:00.000-04:00these looks so good,thanks for sharing hugs and sm...these looks so good,thanks for sharing <BR/>hugs and smilesJaya Mhttps://www.blogger.com/profile/15474786799687276472noreply@blogger.comtag:blogger.com,1999:blog-23122419.post-29496759231593504332008-09-18T21:21:00.000-04:002008-09-18T21:21:00.000-04:00Looks delicious.Looks delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23122419.post-71378972873553472442008-09-18T06:34:00.000-04:002008-09-18T06:34:00.000-04:00I love the images... they are simply amazing. I al...I love the images... they are simply amazing. I also love your recipes and your style of writing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23122419.post-37522986436825111632008-09-17T11:39:00.000-04:002008-09-17T11:39:00.000-04:00I was looking for a savory ela ada since the weeke...I was looking for a savory ela ada since the weekend and now I have it. Thanks Shaheen and I even have frozen banana leaves :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23122419.post-33010545971061639682008-09-17T02:12:00.000-04:002008-09-17T02:12:00.000-04:00Nombokke nannayi pokunno Shaheen.. Will try your w...Nombokke nannayi pokunno Shaheen.. Will try your way next time.. :)Seenahttps://www.blogger.com/profile/02356269314896959306noreply@blogger.comtag:blogger.com,1999:blog-23122419.post-71553930715843212762008-09-16T23:44:00.000-04:002008-09-16T23:44:00.000-04:00belated onam greetings to you, dear shaheen.belated onam greetings to you, dear shaheen.beehttps://www.blogger.com/profile/18128812845273224940noreply@blogger.comtag:blogger.com,1999:blog-23122419.post-60352182473507709242008-09-16T10:45:00.000-04:002008-09-16T10:45:00.000-04:00slurp..i dont have anything else to say...this tru...slurp..i dont have anything else to say...this truly is making me hungry inspite of having a cheese rich lasagne..mathewhttps://www.blogger.com/profile/00860741232962357228noreply@blogger.comtag:blogger.com,1999:blog-23122419.post-34986442545121983942008-09-16T04:25:00.000-04:002008-09-16T04:25:00.000-04:00I've requested meen pathiri and u republished this...I've requested meen pathiri and u republished this recipe... Thank u so much Shaheen...<BR/>I tried this same redipe with a little difference...<BR/>I made it in the shape of unnakkaya...<BR/>Its easy to handle and the guests wil hav it without any doubt...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23122419.post-3402289402712485152008-09-16T01:03:00.000-04:002008-09-16T01:03:00.000-04:00You know, I see so many of these specialities at y...You know, I see so many of these specialities at your blog but I realise I haven't had any of them anywhere! Too bad!srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-23122419.post-9274970894864674742008-09-15T13:15:00.000-04:002008-09-15T13:15:00.000-04:00thanks for republishing iftar recepies.We all need...thanks for republishing iftar recepies.<BR/>We all need some inspirations to keep us going in the kitchen-))<BR/>safiaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-23122419.post-83328019927797356152008-09-15T10:48:00.000-04:002008-09-15T10:48:00.000-04:00shaheen, the pancakes look amazing. Will have to t...shaheen, the pancakes look amazing. Will have to try it soon. I esp love the second picture where the shrimp filling with that delicious red contrasts against white rice flour...Mandirahttps://www.blogger.com/profile/00626963378027285069noreply@blogger.com