tag:blogger.com,1999:blog-23122419.post4782859481808160511..comments2024-03-22T01:39:49.821-04:00Comments on Malabar Spices...: Chicken Malai TikkaUnknownnoreply@blogger.comBlogger33125tag:blogger.com,1999:blog-23122419.post-33591281179086407062011-11-28T19:41:40.998-05:002011-11-28T19:41:40.998-05:00HI ,, i love your blog, this is a great recipe , i...HI ,, i love your blog, this is a great recipe , i don't have out door grill so this recipe was very useful cas' i could make it in the oven.. i tried this and it was great ,me n my husband loved it.check out my blogvinihttp://viniinkitchen.blogspot.com/2011_10_01_archive.htmlnoreply@blogger.comtag:blogger.com,1999:blog-23122419.post-72483271175463555242011-09-14T06:57:39.715-04:002011-09-14T06:57:39.715-04:00i am sorry but this is not the chicken malai tikka...i am sorry but this is not the chicken malai tikka recipe..it is its very poor distant relative and a sibling of chicken tikka to be more precisearun sahdevnoreply@blogger.comtag:blogger.com,1999:blog-23122419.post-19034572623574054652010-08-24T13:08:26.017-04:002010-08-24T13:08:26.017-04:00Thank you for another lip-smacking recipe! I was a...Thank you for another lip-smacking recipe! I was attracted enough to make it today for iftaar but something went wrong in the cooking process.Maybe you could help me and advice.<br />I recently bought an oven which doesn't have any temp. reading just the usual high and low marking and only any one of the burners (either the top or the bottom) can be lit at a time. Most ovens here come as described above and I am new to them. So as per your recipe, I preheated the oven using the lower burner at the high temp. marking and after 10 min placed the meat for grilling as you'd described in the lowest rack just above the burner. I noticed it wasn't cooking as it needed to and so lit the upper burner and placed the grill tray on the top rack. Still not much cooking. So I lit the bottom one again lowering the grill tray. I ended up shifting between the 2 burners and moving the tray between them back and forth and the entire process took me an hour and a half just to grill a pound of chicken! It sure was my first attempt at grilling meat but I am sure I wasn't doing something the right way.<br /> I'm sure you must be busy with Ramadan, nevertheless I'd appreciate your suggestions on what could've gone wrong and any advice on how to best use my oven for such purposes.<br />Thanks :)5zanoreply@blogger.comtag:blogger.com,1999:blog-23122419.post-84303880541620896182009-06-28T12:02:17.643-04:002009-06-28T12:02:17.643-04:00New visitor to your blog..arrived here via foodblo...New visitor to your blog..arrived here via foodblog hopping and tried this recipe out..came out fantastic! just like at the my fav eateries in India...my husband and I cudn't believe its possible to even make it at home.. I always thought the restaurants had some secret ingredient! Thanks a ton..love your blog.deedeehttps://www.blogger.com/profile/15944076835216962191noreply@blogger.comtag:blogger.com,1999:blog-23122419.post-6525292232744952962008-04-24T07:19:00.000-04:002008-04-24T07:19:00.000-04:00Hi Shaheen...That chicken malai tikka looks great....Hi Shaheen...<BR/><BR/>That chicken malai tikka looks great.. I also make something similar often..and it is a hit..Swapnahttps://www.blogger.com/profile/11642076769965367922noreply@blogger.comtag:blogger.com,1999:blog-23122419.post-60722007882258070692008-04-20T14:35:00.000-04:002008-04-20T14:35:00.000-04:00They look good.Turmeric typically is not added in ...They look good.<BR/>Turmeric typically is not added in the malai tikkas.That is why they look white in color after grilling. Also, some cheese is added. This is per hotel recipes.<BR/>You might want to look at this link:<BR/>http://gastronomebychoice.blogspot.com/2007/08/murgh-malai-tikka-creamy-chicken-kababs.htmlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-23122419.post-55505610412722769802008-04-10T18:22:00.000-04:002008-04-10T18:22:00.000-04:00just yummy...earlier i had tried nabeela kabas.......just yummy...earlier i had tried nabeela kabas....now i will try your too....thanks a lot for the recipe....just want to grab one and just munch them....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23122419.post-52551080680695035482008-04-03T21:50:00.000-04:002008-04-03T21:50:00.000-04:00Hi. My family and I just arrived back from 10 day...Hi. My family and I just arrived back from 10 days in London, where we discovered the joy of Indian foods. I am trying to make some, as there are no decent Indian restaurants in our area...we've been told. That is how I ran across your blog. But I am having trouble accessing other recipes; when I click on the right hand side in your food category lists (for example, on the chutney scroll down list and click on garam masala) nothing happens. Can you help? I plan to make this Malai Tikka next week, and would like to make more dishes from your site. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23122419.post-86692273816999667532008-04-03T10:37:00.000-04:002008-04-03T10:37:00.000-04:00Oooooooh! If it could be done i'll name my first b...Oooooooh! If it could be done i'll name my first born after you<BR/>LOL!<BR/><BR/>As it is i need to drive around 30 miles to get to the nearest store and yesterday I discovered that they're banne from selling curry leaves any more. ARRRRRRRRGH!<BR/><BR/>Hey, what's your email id?Macadamia The Nuthttps://www.blogger.com/profile/04528217658773583633noreply@blogger.comtag:blogger.com,1999:blog-23122419.post-67839189898214817072008-03-30T11:34:00.000-04:002008-03-30T11:34:00.000-04:00Wow! wonderful post! what a nice picture. Way too ...Wow! wonderful post! what a nice picture. Way too tempting. Yum! I don't have an outdoor grill, but well now I know I can try in my oven too, so I'm gonna try it out very very soon. Thanks Shaheen. <BR/><BR/>Rg.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23122419.post-46795284043101903642008-03-30T11:13:00.000-04:002008-03-30T11:13:00.000-04:00lovely tikkas.... they are my hubby's favorite ......lovely tikkas.... they are my hubby's favorite ...can't wait to make them now that i have the recipe thanks to u :-)SPICE OF LIFEhttps://www.blogger.com/profile/00073063442719464663noreply@blogger.comtag:blogger.com,1999:blog-23122419.post-71330873086442430142008-03-27T11:31:00.000-04:002008-03-27T11:31:00.000-04:00I am totally with you on the cream. I make chicken...I am totally with you on the cream. I make chicken tikka with greek yogurt. Although I just made a Murgh Hara Tikka with sour cream and it came out fantastic.Mallikahttps://www.blogger.com/profile/04412118482609545810noreply@blogger.comtag:blogger.com,1999:blog-23122419.post-499474580969776152008-03-26T14:00:00.000-04:002008-03-26T14:00:00.000-04:00hello shaheen i am an avisd followr of your posts...hello shaheen <BR/> i am an avisd followr of your posts. could u tell me if king fish, karimeen etc are avialble in USA. if so where?Unknownhttps://www.blogger.com/profile/00101157840407465401noreply@blogger.comtag:blogger.com,1999:blog-23122419.post-48650332899245777512008-03-25T11:03:00.000-04:002008-03-25T11:03:00.000-04:00I tried this out last weekend and it came out very...I tried this out last weekend and it came out very well. I used the exact spice measurements you had said except for the chilli poweder, which I decreased. Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23122419.post-22651386865261638072008-03-24T11:53:00.000-04:002008-03-24T11:53:00.000-04:00jyo, go make some and u can stop drooling.:)thanks...jyo, go make some and u can stop drooling.:)<BR/><BR/>thanks kalai, just a lucky shot.<BR/><BR/>indo, malai is from the addition of cream..i used yogurt though.<BR/><BR/>mac,glad u liked the soup. where do u live? i do have a curry leaf plant at home but its still a sapling.my friend has a big one though.i wonder if a sapling can be fed exed.<BR/><BR/>meeta, come on over and u can bite into them.<BR/><BR/>thanks cham!!<BR/><BR/>hankari..it makes me happy to have u write in. how are ur classes filling up?<BR/><BR/>asha, hmm..blogging is an addiction..so maybe there is a pile of laundry undone for every post!:)glad u liked the soup.can u give me some of ur chicken recipes?Shah cooks https://www.blogger.com/profile/08793721992861560043noreply@blogger.comtag:blogger.com,1999:blog-23122419.post-63096612427890981572008-03-24T09:58:00.000-04:002008-03-24T09:58:00.000-04:00Bearing the ulli chicken in mind I made a baby pot...Bearing the ulli chicken in mind I made a baby potato dish and blogged recently...came out very well..and eventually became a hit post :)..<BR/><BR/>As u've mentioned Kebabs are suposed to be 'restaurant spls' for us thet we seldom try at home :)<BR/>The marinade here is very tempting and will soon give a shot with Paneer...<BR/>Paneer Tikka!!:DBharathyhttps://www.blogger.com/profile/03014321174810334067noreply@blogger.comtag:blogger.com,1999:blog-23122419.post-89767466493805845232008-03-23T08:39:00.000-04:002008-03-23T08:39:00.000-04:00i love this stuff shaheen, craving some this very ...i love this stuff shaheen, craving some this very moment... the picture is gorgeous :)Mandirahttps://www.blogger.com/profile/00626963378027285069noreply@blogger.comtag:blogger.com,1999:blog-23122419.post-68165518296493386452008-03-21T04:35:00.000-04:002008-03-21T04:35:00.000-04:00girl.. iyyo,,,i'am sitting and drooling !!!!and ho...girl.. iyyo,,,i'am sitting and drooling !!!!<BR/>and how come u r having an add in bahasa maleyu in ur blog???<BR/>kiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-23122419.post-26730791298894424032008-03-20T23:16:00.000-04:002008-03-20T23:16:00.000-04:00These look so good...I can go on & on eating these...These look so good...I can go on & on eating these :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23122419.post-7100889862176186662008-03-20T14:41:00.000-04:002008-03-20T14:41:00.000-04:00These get finished in a jiffy in my house. I somet...These get finished in a jiffy in my house. I sometimes prepare butter chicken with these malai tikkas, it turns out soooooo delicious. And learnt about this from Williams Sonama-Savoring Cookbook. I suggest you try it out too. Your family will definitely love it.<BR/><BR/>www.zaiqa.netAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-23122419.post-78796099696468140732008-03-20T12:29:00.000-04:002008-03-20T12:29:00.000-04:00oh ,it looks so heavenly!...looks wonderful!oh ,it looks so heavenly!...looks wonderful!syedahttps://www.blogger.com/profile/02372293726072588631noreply@blogger.comtag:blogger.com,1999:blog-23122419.post-57021152875058310922008-03-20T08:26:00.000-04:002008-03-20T08:26:00.000-04:00Oh Really good. I want to have them.Oh Really good. I want to have them.Finlahttps://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-23122419.post-86983690108166076132008-03-20T00:59:00.000-04:002008-03-20T00:59:00.000-04:00It's only 10.30, I've just had breakfast and you'r...It's only 10.30, I've just had breakfast and you're making me hungry again. How are you doing, Mallugirl?srahttps://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-23122419.post-85445377190633251022008-03-20T00:45:00.000-04:002008-03-20T00:45:00.000-04:00that looks so yummy.. good to see you get back to ...that looks so yummy.. good to see you get back to blogging slowly and steadily :) hope the baby is doing good now!amnahttps://www.blogger.com/profile/00065092085963619873noreply@blogger.comtag:blogger.com,1999:blog-23122419.post-77285105939260234382008-03-20T00:21:00.000-04:002008-03-20T00:21:00.000-04:00I love tikkas too..the second pic is way too tempt...I love tikkas too..the second pic is way too tempting!Rachelhttps://www.blogger.com/profile/00173342308331759005noreply@blogger.com