June 01, 2006

Mango Sweet and Sour/ Kadu Maanga

You will need:
Raw mangoes -2
Red chilli powder -2 tsp
Turmeric powder-1/4 tsp
Salt- to taste
For seasoning:
Oil-1 tbsp
Mustard seeds - 1 tsp
Curry leaves - 10 nos

Preparation Method:
1. Cut the mangoes into long slices.
2. Heat oil in a pan. Splutter mustard seeds.Add curry leaves.
3. Add the mangoes, chilli powder, turmeric, salt and 1 cup water.
4. When the mangoes turn soft, the dish is done.
Serve sprinkled with sugar. The mango should be mixed in with the sugar.


RP said...

Wonderuful blog! We love Malabar cuisine and I have a Malabar cookbook. I have tried a few recipes from the book; they all came out delicious. Looking forward to learn more from you shaheen!

Shaheen said...

Thanks rp,
good to see there are malabar cuisine fans out there.