June 01, 2006
Mango Sweet and Sour/ Kadu Maanga
You will need:
Raw mangoes -2
Red chilli powder -2 tsp
Turmeric powder-1/4 tsp
Salt- to taste
For seasoning:
Oil-1 tbsp
Mustard seeds - 1 tsp
Curry leaves - 10 nos
Preparation Method:
1. Cut the mangoes into long slices.
2. Heat oil in a pan. Splutter mustard seeds.Add curry leaves.
3. Add the mangoes, chilli powder, turmeric, salt and 1 cup water.
4. When the mangoes turn soft, the dish is done.
Serve sprinkled with sugar. The mango should be mixed in with the sugar.
Subscribe to:
Post Comments (Atom)
2 comments:
Wonderuful blog! We love Malabar cuisine and I have a Malabar cookbook. I have tried a few recipes from the book; they all came out delicious. Looking forward to learn more from you shaheen!
Thanks rp,
good to see there are malabar cuisine fans out there.
shaheen
Post a Comment