June 01, 2006

Mango Sweet and Sour/ Kadu Maanga



You will need:
Raw mangoes -2
Red chilli powder -2 tsp
Turmeric powder-1/4 tsp
Salt- to taste
For seasoning:
Oil-1 tbsp
Mustard seeds - 1 tsp
Curry leaves - 10 nos

Preparation Method:
1. Cut the mangoes into long slices.
2. Heat oil in a pan. Splutter mustard seeds.Add curry leaves.
3. Add the mangoes, chilli powder, turmeric, salt and 1 cup water.
4. When the mangoes turn soft, the dish is done.
Serve sprinkled with sugar. The mango should be mixed in with the sugar.

2 comments:

RP said...

Wonderuful blog! We love Malabar cuisine and I have a Malabar cookbook. I have tried a few recipes from the book; they all came out delicious. Looking forward to learn more from you shaheen!

Shaheen said...

Thanks rp,
good to see there are malabar cuisine fans out there.
shaheen